n−3 Fatty acids and the endocannabinoid system

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Intake of Fish and n3 Fatty Acids and Risk of Coronary Heart Disease Among Japanese

Background—Onceor twice-weekly consumption of fish (or a small amount of fish intake) reduces the risk of coronary heart disease and sudden cardiac death in Western countries. It is uncertain whether a high frequency or large amount of fish intake, as is the case in Japan, further reduces the risk. Methods and Results—To examine an association between high intake of fish and n3 polyunsaturated ...

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ژورنال

عنوان ژورنال: The American Journal of Clinical Nutrition

سال: 2007

ISSN: 0002-9165,1938-3207

DOI: 10.1093/ajcn/85.3.919